Description

This recipe is much easier to make than stuffed peppers and just as good. If needed, this dish can be made in a slow cooker.

Ingredients

• 2 lb. ground turkey or lean beef
• 1 qt. water
• 1 box beef stock
• 1-28 oz. can tomato sauce
• 1-28 oz. can diced tomatoes with Italian seasonings, undrained
• 2 c. cooked long grain rice
• 2 c. chopped green peppers
• 1/4 c. packed brown sugar
• 2 t. salt
• 2 t. beef bouillon granules
• 1 t. pepper
• garlic powder, to taste

Steps

1. In a Dutch oven, cook meat over medium heat until no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender.
2. 10 servings (2-1/2 quarts)