Stuffed Bell Pepper Soup

Name: Stuffed Bell Pepper Soup
Prep time: 15 min
Total time: 40 min
Ingredients: 2 lb. ground turkey or lean beef; 1 qt. water; 1 box beef stock; 1-28 oz. can tomato sauce; 1-28 oz. can diced tomatoes with Italian seasonings, undrained; 2 c. cooked long grain rice; 2 c. chopped green peppers; 1/4 c. packed brown sugar; 2 t. salt; 2 t. beef bouillon granules; 1 t. pepper; garlic powder, to taste

Shared by Janet Urciuoli

Prep: 15 min
Total: 30-40 min
Ingredients: 12
Steps: 2

Beef Main Dish Quick and Easy Slow Cooker Soups and stews

This recipe is much easier to make than stuffed peppers and just as good. If needed, this dish can be made in a slow cooker.

Ingredients

2 lb. ground turkey or lean beef
1 qt. water
1 box beef stock
1-28 oz. can tomato sauce
1-28 oz. can diced tomatoes with Italian seasonings, undrained
2 c. cooked long grain rice
2 c. chopped green peppers
1/4 c. packed brown sugar
2 t. salt
2 t. beef bouillon granules
1 t. pepper
garlic powder, to taste

Steps

In a Dutch oven, cook meat over medium heat until no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender.
10 servings (2-1/2 quarts)

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