Crockpot Buffalo Chicken ChiliRecipe preview on Faxo
Recipe

Description
This is a super simple meal to make for a busy lifestyle. Everyone will love this creamy, spicy soup. It isn't your traditional chili, and that is a good thing because it is healthier! Serve it at those outdoor gatherings to stay warm, potluck dinners, or
Ingredients
- 1 lb. ground chicken
- 1 can white navy beans, drained and rinsed
- 14.5 oz. can fire roasted tomatoes, drained
- 4 c. chicken stock
- ¼ c. - ½ c. buffalo wing sauce
- 1 pkg. Ranch dressing mix
- 1 c. frozen corn kernels
- ½ t. onion powder
- ½ t. garlic powder
- ½ t. celery salt
- ½ t. dried cilantro
- ¼ t. salt
- 8 oz. cream cheese, cubed
- Blue cheese crumbles (optional)
Steps
- Place a crock pot liner in crock for easy clean up later.
- Brown ground chicken until fully cooked, place in crock.
- Add remaining ingredients except for cream cheese and blue cheese.Stir to combine.
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