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Crockpot Buffalo Chicken Chili

Crockpot Buffalo Chicken Chili

Shared by Janet Urciuoli
Prep
20 min
Total
4-8 hr
Ingredients
14
Steps
7
Chicken Main Dish Seasonal cooking Slow Cooker Soups and stews

This is a super simple meal to make for a busy lifestyle. Everyone will love this creamy, spicy soup. It isn't your traditional chili, and that is a good thing because it is healthier! Serve it at those outdoor gatherings to stay warm, potluck dinners, or

Ingredients

  • 1 lb. ground chicken
  • 1 can white navy beans, drained and rinsed
  • 14.5 oz. can fire roasted tomatoes, drained
  • 4 c. chicken stock
  • ¼ c. - ½ c. buffalo wing sauce
  • 1 pkg. Ranch dressing mix
  • 1 c. frozen corn kernels
  • ½ t. onion powder
  • ½ t. garlic powder
  • ½ t. celery salt
  • ½ t. dried cilantro
  • ¼ t. salt
  • 8 oz. cream cheese, cubed
  • Blue cheese crumbles (optional)

Steps

  1. Place a crock pot liner in crock for easy clean up later.
  2. Brown ground chicken until fully cooked, place in crock.
  3. Add remaining ingredients except for cream cheese and blue cheese.Stir to combine.
  4. Add cream cheese on the top and cover.
  5. Cook on high for 4 hours or low for 8 hours.
  6. Stir to incorporate cream cheese and add additional wing sauce, if desired.
  7. Top individual bowls with blue cheese crumbles, if desired.
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