Crockpot Buffalo Chicken Chili
Description
This is a super simple meal to make for a busy lifestyle. Everyone will love this creamy, spicy soup. It isn't your traditional chili, and that is a good thing because it is healthier! Serve it at those outdoor gatherings to stay warm, potluck dinners, or
Ingredients
1 lb. ground chicken
1 can white navy beans, drained and rinsed
14.5 oz. can fire roasted tomatoes, drained
4 c. chicken stock
¼ c. - ½ c. buffalo wing sauce
1 pkg. Ranch dressing mix
1 c. frozen corn kernels
½ t. onion powder
½ t. garlic powder
½ t. celery salt
½ t. dried cilantro
¼ t. salt
8 oz. cream cheese, cubed
Blue cheese crumbles (optional)
Directions
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Place a crock pot liner in crock for easy clean up later.
Brown ground chicken until fully cooked, place in crock.
Add remaining ingredients except for cream cheese and blue cheese.Stir to combine.
Add cream cheese on the top and cover.
Cook on high for 4 hours or low for 8 hours.
Stir to incorporate cream cheese and add additional wing sauce, if desired.
Top individual bowls with blue cheese crumbles, if desired.