Wendy's Chili
Recipes Main Dish Restaurants Seasonal cooking Soups and stews
Description
Get the wonderful taste of Wendy's chili in your own kitchen. Serve it during footballs games, chili cookoffs, or just those cool week night dinners.
Ingredients
2 lb. fresh lean ground beef
1 medium-large onion, chopped
1/2 c. diced celery
1/4 c. diced green bell pepper
1 qt. tomato juice
1- 15 can tomato purée
1- 15 oz. can red kidney beans, drained
1- 15 oz. can pinto beans, drained
1/4 c. chili powder (use less for milder chili)
1 t. ground cumin (use more for real flavor)
1 1/2 t. garlic powder
1 t. salt
1/2 t. ground black pepper
1/2 t. dried oregano
1/2 t. sugar
1/8 t. cayenne pepper
Directions
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In a large Dutch oven, brown the ground beef, onion, celery, and green pepper.
Drain off the fat. Add the remaining ingredients . Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes.