Description

Twice Baked Potatoes are so versatile. They can be served as a main dish, appetizer, or side-dish. The great flavors of potatoes, bacon and cheddar cheese will surely entice everyone to eat and enjoy this wonderful dish.

Ingredients

• 4 large baking potatoes
• 8 slices bacon
• 1 c. sour cream
• 1/2 c. milk
• 4 T. butter
• ½ t. salt
• ½ t. pepper
• 1 c. shredded cheddar cheese (divided)
• 8 green onions, chopped (divided)

Steps

1. Pre-heat oven to 350 degrees.
2. Place potatoes on a rimmed baking sheet. Bake for 1 hour. Remove from oven.
3. When potatoes are done remove them from the oven and allow them to cool for 10 minutes. Raise oven temperature to 400 degrees. Place bacon on the same sheet that potatoes were on, and bake until browned, between 10-20 minutes. Remove and place bacon pieces on a plate lined with paper towels to drain and cool. Crumble into small pieces and set aside. Reset oven temperature back down to 350 degrees.