Swedish Meatballs with Stroganoff Sauce Over Hot Noodles

Ingredients

• 1 lb. lean ground beef, or 1/2 lb. lean ground beef and 1/2 lb. ground veal, or 1/2 lb. lean groud beef and 1/2 lb. ground sausage
• 1/2 c. soft bread crumbs
• 1/4 c. finely chopped onion
• 1 egg, beaten
• 1/4 t. ground nutmeg
• 2 T. vegetable oil
• hot cooked noodles
• Stroganoff Sauce:
• 1 T. butter
• 1/4 c. chopped onion
• 1 can cream of mushroom soup
• 1/3 c. sour cream
• 1/4 c. milk
• 1/4 t. paprika

Steps

1. In medium bowl, mix thoroughly meat, bread crumbs, onion, egg and nutmeg. Shape mixture into small meatballs.
2. Add oil to a large skillet and over medium heat, brown meatballs a few at a time until thoroughly cooked and no longer pink. Spoon off grease.
3. For Sauce:
4. In 1 1/2 qt. saucepan over medium heat, in hot butter, cook onion until tender. Stir in soup, sour cream, milk and paprika. Heat through, stirring often.
5. Serve meatballs and sauce over hot noodles.