Description

Much like a classic grilled cheese, these grilled cheese roll ups make it easier to serve as an appetizer and for dipping in your choice of marinara sauce or tomato soup. Kids will love these roll ups!

Ingredients

• 6 slices very soft, fresh white bread - crusts removed
• 6 slices American cheese
• butter for toasting
• homemade or store-bought marinara/spaghetti sauce or tomato soup

Steps

1. Using a sharp knife, remove crusts from bread slices. Flatten each slice of bread with a rolling pin until very flat.
2. Place a slice of American cheese on each of the flattened bread slices and roll each up into a tight roll. Squeeze the edge of the bread to the roll to seal (you can use a couple drops of water to do this if needed.)
3. Heat several tablespoons butter in a skillet over medium heat. Place the roll-ups in the butter when it’s barely sizzling. Using a spatula, roll the roll-ups around in the butter. Gently flip and roll until all sides are golden brown and cheese is melty.