Description

This great dish can be a meal because it is filling as well as delicious, but it can also make a great side dish as well.

Ingredients

• 1/2 head cauliflower (6-7 inch diameter)
• 1 c. reduced-fat shredded Cheddar cheese
• 1 T. chopped chives
• 1/2 t. black pepper
• 1 T. salted butter
• 1/4 c. plain low-fat yogurt
• 2 T. bacon bits
• 1 t. minced garlic
• 1/4 c. reduced-fat sour cream

Steps

1. Cook cauliflower until tender (Microwave and cover with NO water added for approximately 6 minutes on high).
2. Preheat oven to 400 degrees.
3. Process cauliflower until smooth with a food processor. Add yogurt, sour cream, and butter and process until creamy and smooth. (Squeeze moisture out of cauliflower with a kitchen towel or cheese cloth so that it's more the consistency of potatoes before mixing.)