Twice-Baked Cauliflower
Recipes Main Dish Quick and Easy Side-dish
Description
This great dish can be a meal because it is filling as well as delicious, but it can also make a great side dish as well.
Ingredients
1/2 head cauliflower (6-7 inch diameter)
1 c. reduced-fat shredded Cheddar cheese
1 T. chopped chives
1/2 t. black pepper
1 T. salted butter
1/4 c. plain low-fat yogurt
2 T. bacon bits
1 t. minced garlic
1/4 c. reduced-fat sour cream
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Cook cauliflower until tender (Microwave and cover with NO water added for approximately 6 minutes on high).
Preheat oven to 400 degrees.
Process cauliflower until smooth with a food processor. Add yogurt, sour cream, and butter and process until creamy and smooth. (Squeeze moisture out of cauliflower with a kitchen towel or cheese cloth so that it's more the consistency of potatoes before mixing.)
Mix remaining ingredients together in a medium bowl.
Use cooking spray on 4 seven-oz. ramekins or other small oven-safe dishes and spoon mixture into dishes.
Place all small dishes on a cookie sheet for easier handling.
Bake for 15 minutes on middle rack and then broil for a few minutes until top is golden brown. Optional: Mix a little olive oil and grated Parmesan cheese. Spread on top and then broil until golden brown.
Makes 4 servings