Root Beer Sloppy Joes
Shared by Janet Urciuoli
- Prep
- 5 min
- Total
- 20 min
- Ingredients
- 12
- Steps
- 4
You and your family will lick their plates clean when you make this dish. The root beer, green chilies and seasonings make this a delicious dish. You won't have to bend anyone's arm to finish their dinner!
Ingredients
- 1 T. olive oil
- 3 garlic cloves, minced
- 1 lb. 90% lean ground sirloin
- 1 1/2 t. chili powder
- 3/4 t. salt
- 1/4 t. pepper
- 1 c. root beer
- 2/3 c. tomato sauce
- 1-3 T canned diced green chilies, to taste, optional
- 1 1/2 T. Worcestershire sauce
- 1/2 c. minced scallions
- 4 hamburger buns, toasted
Steps
- Heat oil in a large non-stick skillet over medium heat. Add garlic and saute 1 minute, until fragrant.
- Add beef and saute, breaking up gently, until no longer pink, about 5 minutes. Stir in chili powder, salt, and pepper. Add root beer, tomato sauce, green chilies, and Worcestershire sauce.
- Bring to a simmer and cook about 15 minutes, stirring often, until thickened. Stir in the scallions. Serve on toasted buns.
- Makes 4 sandwiches
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