Turkey Casserole
Recipes Holidays Main Dish Quick and Easy Seasonal cooking
Description
Use your leftover Thanksgiving dinner to make a completely different dish. This rich and creamy casserole is made with turkey, stuffing, mashed potatoes, cranberry sauce, mayo and Mozzarella cheese!
Ingredients
4 c. leftover prepared stuffing, divided
4 c. coarsely chopped leftover cooked turkey (about 1 lb.)
3/4 c. Mayonnaise, divided
1/4 c. whole berry cranberry sauce
2 c. leftover mashed potatoes
1 1/2 c. shredded Mozzarella cheese
Directions
Log in to Faxo
All your favorite apps in oneInvest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Preheat oven to 375°. Spray an 8x8 inch baking dish with non-stick cooking spray.
Spoon in 2 cups stuffing, then top with turkey.
Combine 1/4 cup mayonnaise with cranberry sauce; evenly spread over turkey.
Combine remaining 1/2 cup mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
Bake 40 minutes or until heated through. Let stand 10 minutes before serving.
Garnish, if desired, with dried cranberries.
Serves 12