Description

This casserole is so quick and easy to make, you can make it and have it on the table in less than an hour. The family will beg you to make it every week!

Ingredients

• 1 lb. lean ground beef
• 1 can condensed tomato soup
• 1 c. thick and chunky salsa
• ½ c. milk
• 6 flour or corn tortillas torn into 1 inch pieces
• 1 c. shredded Mexican cheese
• optional- sour cream
• optional- green onion, chopped

Steps

1. Preheat oven to 400 degrees.
2. In a skillet over medium heat, cook beef until brown, then drain fat.
3. Add soup, salsa, milk, tortillas and half of the cheese. Mix, then spoon into 2 qt. baking dish that has been sprayed with non-stick cooking spray. Cover.