Chicken Lazone
Description
This dish comes from a famous restaurant in New Orleans. It is simple, quick, moist and delicious.
Ingredients
2 lb. chicken tenders
1/2 t. salt
1 1/2 t. chili powder
1 1/2 t. onion powder
2 t. garlic powder
1/4 t. cayenne pepper, optional (or to taste)
1/4 c. butter, divided
2 c. heavy cream
Directions
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Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders.
In large saute pan, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes.
Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes. Serve chicken and sauce over pasta or mashed potatoes, if desired.