Description

This is an easy weeknight dinner that will not disappoint. Substitute your favorite cheeses if you wish. You can even leave out the chicken for a vegetarian dish, if your prefer. Either way, it is delicious!

Ingredients

• 1 lb. rigatoni
• 8 oz. fresh mushrooms
• 1 small yellow onion, diced
• 1/2 T. olive oil
• 5 T. unsalted butter
• 3 cloves garlic, minced
• 1/4 c. all-purpose flour
• 2 c. milk, 1% is fine
• 1/4 t. salt
• 1/4 t. black pepper
• 8 oz. Mozzarella cheese, grated
• 8 oz. smoked Gouda, grated (or substitute your favorite)
• 8 oz. Provolone cheese, grated
• 10-12 oz. grilled chicken, diced

Steps

1. Preheat oven to 375 degrees.
2. Cook pasta a few minutes less than package directions.
3. In a large oven-safe skillet, melt butter and combine it with the olive oil over medium heat. When the butter is melted, saute onions and mushrooms until tender. Add in the garlic and cook for a minute longer.