Description

This pasta dish has bacon, eggs and ham as ingredients, so it makes the perfect breakfast/brunch dish! It also makes a wonderfully delicious lunch or dinner as well!

Ingredients

• 3/4 lb. thin spaghetti
• 4 slices apple wood smoked bacon
• olive oil
• 2 cloves garlic, minced
• 1 cup ham, chopped (leftovers are good)
• 4 eggs, beaten
• 1 c. grated Parmesan cheese
• large handful chopped parsley
• salt, to taste
• coarse, freshly ground pepper, to taste

Steps

1. Cook pasta in salted water until just al dente.
2. Meanwhile, cook bacon in a large skillet until crisp. Add ham and garlic and saute for a few minutes. Add a little olive oil if the bacon didn't render much fat.
3. In a small bowl, mix the cheese into the beaten eggs, and grind in some black pepper.