Slow Cooker Garlic and Herb Beef Roast and Potatoes
Description
Enjoy your beef roast knowing that it is a healthier version than the traditional one. Use organic veggies and you have a real winner!
Ingredients
1 T. olive or canola oil
3 lb. chuck roast, cut into 2 pieces
8 cloves garlic, minced
1/4 c. chopped fresh parsley
2 T. chopped fresh chives
2 T. chopped fresh thyme
1 t. salt
3/4 t. pepper
1 c. low sodium beef broth
3 c. cubed potatoes
1 c. sliced carrots
1 c. chopped celery
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Heat oil in a large skillet over medium-high heat. Add roast; cook 8 minutes or until browned on all sides.
Place a slow cooker liner in base of a 5-7 quart slow cooker for easy clean up.
Rub roast with garlic, parsley, chives, thyme, salt and pepper.
Transfer roast to the slow cooker. Add broth. Cover and cook on LOW for 5 hours. Add potatoes, carrots and celery. Cover and cook 2 hours or until vegetables are tender.