Description

If you love Chicken Madeira in your favorite restaurant, but don't love the cost, make your own! It is simple and can be ready in just a little over 45 minutes. Serve with mashed potatoes or rice.

Ingredients

• 1 T. olive oil
• 4 boneless, skinless chicken breast fillets
• 8 asparagus spears, cleaned and ends trimmed
• 4 Mozzarella cheese slices
• Madeira Sauce:
• 2 T. olive oil
• 2 c. sliced fresh mushrooms
• 3 c. Madeira wine
• 2 c. beef stock
• 1 T. butter
• ¼ t. ground black pepper

Steps

1. Over medium heat, heat 1 T. olive oil in a large skillet.
2. Using a meat mallet, flatten the chicken to about ¼ inch thickness. Sprinkle each chicken fillet with salt and pepper.
3. Saute chicken 4 - 6 minutes on each side, or until the chicken has browned a little. Remove chicken from the pan and wrap them together in foil to keep warm while making the sauce.