Any family who loves Mexican food will certainly love this delicious dish. It is extra creamy with the refried beans, cheeses, sour cream and cream of mushroom soup.
1 lb.lean ground beef
1/2 onion, chopped
1 pkg. taco seasoning, your choice of mildness or hotness
6 large flour tortillas
1 can refried beans
2 -3 c. shredded taco cheese, Mexican cheese or cheddar cheese
1 can cream of mushroom soup
4 oz. sour cream, plus extra for garnish
green onions, black olives and/or jalapenos for garnish, optional
Brown beef and onion together in a skillet; drain.
Add taco seasoning and stir in refried beans.
Preheat oven to 350 degrees.
Mix soup and sour cream in a separate bowl.
Spread 1/2 of the sour cream mixture in the bottom of a greased casserole dish. Tear up 3 tortillas and spread over sour cream mixture. Put 1/2 of the meat and bean mixture over that. Add a layer of cheese.
Repeat the layers.
Sprinkle cheese over the top and bake, uncovered, for 20-30 minutes.
Serve hot. Garnish with sour cream, green onions, black olives and/or jalapenos, if you would like.