Description

This Mexican dish makes a wonderful weeknight dinner. If you are afraid that it will be done cooking long before you return home from work, start with frozen chicken breasts and add some water or chicken broth to the mix.

Ingredients

• 1 lb. chicken breasts
• 3 peppers , green, red, and yellow, sliced
• 1 large onion, sliced
• 1 pkg. taco seasoning
• flour or corn tortillas
• sour cream, black olives, cheese, guacamole, etc. for garnish

Steps

1. Place a crock pot liner in the base of the crock for easy clean up.
2. Slice peppers and onions, then place them on the bottom of the crock pot. Place chicken on top of peppers and onions. Sprinkle taco seasoning on top.
3. Cook on low for 6-8 hours or high for 3-4 hours.