Chicken Roll Ups
Description
This comforting dish is simple to make and delicious too. It just takes a few ingredients and you will have an amazing dish that your family will ask for often.
Ingredients
2 large chicken breasts
1 can crescent rolls
1- 10.5 oz. can cream of chicken soup
1/2 soup can of broth (what the chicken cooked in)
1/2 soup can of milk
1 T. all-purpose flour
6 oz. shredded sharp cheddar cheese
pinch salt and pepper
Directions
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Place chicken in a pot and cover with water, bring to a boil, reduce heat to medium and cook until chicken is cooked through.
Remove chicken, and save the brot). When cooled enough to handle, remove the chicken from the bone and shred, set aside.
Preheat oven to 375 degrees.
Whisk together soup, broth, milk, flour, salt and pepper.
Unroll crescent dough and separate into triangles. Place a little cheese over the dough and at the larger end place a good heaping of the chicken. Roll up and place in a 9x13 casserole dish. Repeat with remaining ingredients. Once all are in the dish, pour soup mix around each one and drizzle a little bit over the tops.
Bake for 25 minutes, remove and top with a little more cheese and return to the oven for 5 minutes.
Cool for a couple of minutes before serving. The soup mixture will thicken up like gravy.