Description

Preparation for this soup is easy and quick. It warms you up on those cold winter nights and is so delicious too!

Ingredients

• 1 lb. boneless, skinless chicken breasts
• 2-10.75 oz. cans Condensed Cream of Chicken soup
• 1 c. salsa
• 2 c. frozen corn
• 1-15 oz. can black beans, drained and rinsed
• 1½ c. water
• 1 t. ground cumin
• ½ t. dried cilantro
• 1 c. shredded Cheddar cheese
• toppings:
• sour cream
• diced tomatoes
• green onions
• cilantro
• shredded lettuce
• diced avocado
• tortilla strips

Steps

1. Put a crock pot liner in the base of the crock. Spray the inside of the liner with cooking spray. Add chicken to the bottom of the crock pot.
2. In a medium sized mixing bowl, mix cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over the top of the chicken.
3. Cook on low for 4-6 hours.