Description

This wonderful main dish is a variation of macaroni and cheese, but with one whole cauliflower to boot! Now the kids can get their veggies and mac n cheese at the same time!

Ingredients

• 1 whole cauliflower
• 8 oz. pkg. mild cheddar cheese
• 3 oz. shredded Mozzarella chese or Parmesan cheese, divided
• 1 1/2 c. milk
• 1 c. cream
• 1 t. cornstarch or flour
• 8 oz. pasta - penne, bow tie, spirals, shell, macaroni, spaghetti, etc.
• salt and pepper, to taste

Steps

1. Cook pasta half the recommended cooking time. Drain and set aside.
2. Preheat oven to 350 degrees.
3. Break down whole cauliflower by snapping or slicing off florets. Set aside.