Description

These chimichangas are healthier than the restaurant's because they are baked, not fried! Serve with Mexican rice and refried beans for a delicious meal.

Ingredients

• 2-2 1/2 c. cooked chicken, chopped or shredded
• 1 c. salsa
• 1 t. ground cumin
• 1/2 t. dried oregano leaves, crushed
• 1-1 1/2 c. shredded cheddar cheese
• 2 green onions, chopped
• 6 -- 8 inch flour tortillas
• 2 T. butter, melted
• black olives, diced tomato, sour cream, guacamole, salsa, white Mexican cheese, and/or shredded cheddar cheese for toppings

Steps

1. Preheat oven to 400 degrees.
2. Mix chicken, salsa, cumin, oregano, cheese and onions. Place about 1/3 cup of chicken mixture in center of each tortilla.
3. Fold opposite sides over filling. Roll up from bottom and place seam-side down on a greased baking sheet.