Sausage and Gravy Skillet Pizza
Recipes Breakfast / Brunch Italian Kid-friendly Main Dish Quick and Easy
Description
Have pizza for breakfast, lunch or dinner with this breakfast pizza. It has eggs, sausage, cheese and Alfredo sauce that makes a delicious 12 inch pizza that everyone will love.
Ingredients
1¾ - 2¼ c. all-purpose flour
1 envelope Pizza Crust Yeast
1½ t. sugar
¾ t. salt
⅔ c. very warm water
3 T. oil
1 pkg. Jimmy Dean Original Sausage Crumbles
1 c. Four Cheese Alfredo Sauce
4 hard cooked eggs, peeled, sliced
1 jalapeno pepper, seeded, chopped OR 2 to 3 tablespoons finely chopped jarred jalapeno peppers
1 c. shredded Cheddar cheese, optional
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Preheat oven to 425 degrees.
Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.
Brush a 12-in. oven safe skillet or round 12 in. pizza pan (at least 2-inches deep) with oil. Pat dough evenly over bottom and up sides of pan.
Combine sausage and Alfredo; spoon over crust. Top with sliced eggs, jalapeno peppers and cheese.
Bake for 22 to 25 minutes, until cheese is bubbly and crust is browned.
Hint: To knead dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough and fold it toward you. Using heels of your hands, push dough away with a rolling motion. Rotate dough a quarter turn and repeat the "fold, push and turn" steps. Keep kneading dough until it is smooth and elastic. Use a little more flour if dough becomes too sticky, always working the flour into the ball of dough.
Makes a 12 inch pizza.