Crock Pot Philly Steak Sandwich Meat
Description
Philly Cheese Steak sandwiches have never been so easy. Make them in a slow cooker, add ingredients and forget about it until dinner time.
Ingredients
1/2 large onion, sliced
3 cloves garlic, chopped
1 lb. beef sirloin, cut into 2 inch strips
1/2 t. ground cumin
1/2 t. ground black pepper
1/2 t. chili powder
1/2 t. onion powder
1/2 t. garlic powder
1/4 t. paprika
1/4 t. dried thyme
1/4 t. dried marjoram
1/4 t. dried basil
2 T. bourbon
1 t. soy sauce
1 t. prepared mustard
1 t. Worcestershire sauce
1/2 t. hot sauce
12 fluid oz.beer
2 cubes beef bouillon
buns
your choice of cheese
Directions
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Place a crock pot liner in the base of the crock pot for easy clean up.
Spread onion and garlic into the bottom of the crock pot; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour beer over beef mixture and add beef bouillon cubes.
Cook on low, stirring every hour or so, for 8 hours or on high for 4 hours.
Serve on grilled buns with the meat and the cooked veggies and with the au jus on the side for dipping.
Optional: serve with a slice of your favorite cheese on top of the meat and veggies, put open faced under broiler till the cheese melts, then put the top of the bun on and serve.
4 servings