Description

This delicious sauce is very versatile. It can be used as a sauce for dipping veggies and chips, or over meats, fish, pasta, veggies, baked potatoes, in tacos and many Mexican foods.

Ingredients

• 2 large ripe avocados, halved and pitted
• 1 c. Greek yogurt or sour cream
• 2 large cloves garlic, minced
• freshly squeezed juice from 2 limes, about 3-4 T.
• 1/4-1/2 t. kosher salt, to taste
• 1/8 t. freshly ground black pepper

Steps

1. Process avocado, yogurt, garlic, and lime juice in the blender until smooth. Season with salt and pepper, to taste.
2. Transfer to a serving dish and serve immediately or cover tightly, pressing plastic wrap against the surface of the sauce before covering with an airtight lid.
3. Sauce will keep in the refrigerator for up to 48 hours.