Description

Who said that lasagna had to be made with red sauce and ground beef or ground pork? This delicious lasagna is made with a yummy, creamy, buttery garlic sauce, bacon and chicken that rivals the traditional lasagna.

Ingredients

• 12 lasagna noodles, cooked
• 1 lb. chicken tenderloins, cooked and diced
• 3 c. Parmesan cheese, shredded
• 4 c. Mozzarella cheese, shredded
• 6 oz. bag baby spinach, raw
• 12 strips bacon, cooked crisp, and chopped
• 1 t. Italian seasoning
• 1 T. flat-leaf parsley, chopped
• Sauce:
• 8 c. 1% low-fat milk
• 2 T.l chicken base
• 8 T. butter
• 4 cloves garlic, minced
• 12 T. flour
• dash salt
• ½ t. black pepper
• dash ground nutmeg
• 1 t. Italian seasoning
• ¼ c. grated Parmesan cheese

Steps

1. Preheat oven to 350 degrees. Lightly grease a 12 x 9 x 2 ½ inch baking dish.
2. Assembly:
3. Add a thin layer of sauce to the bottom of the baking dish, and spread evenly.