Description

These meatballs are fantastic served over cooked egg noodles, but would be great as an appetizer, as well.

Ingredients

• 1/2 lb. ground pork
• 1/2 lb. lean ground beef
• 4 T. finely minced onion
• 2 T. butter
• 1/2 c. Panko breadcrumbs
• 1/2 c. heavy cream
• 1 egg, beaten
• 1 t. Kosher salt
• 1/2 t. white pepper
• 1/4 t. Allspice
• sauce:
• 1 c. beef stock
• 1/4 c. cream
• 1 1/2 T. cornstarch or flour
• 1 1/2 T. butter
• 1 t. soy sauce
• Kosher salt, to taste
• white pepper, to taste
• 1/2 c. fresh parsley, minced
• freshly ground nutmeg, to taste

Steps

1. In a small bowl, combine Panko breadcrumbs and cream. Stir to combine. Let rest for 5-10 minutes, until cream is absorbed. In a large skillet over medium high heat, saute onions with butter for about 5 minutes.
2. While onion is cooking, place meats in a large mixing bowl, breaking it up with your hands. Add egg, spices, Panko breadcrumbs and cream mixture. Add onions, stir with a spoon or your hands to gently combine. Form into small balls, using a 1 inch scoop to make them uniform. Set aside.
3. Preheat oven to 350 degrees.