Description

Warm up with a nice bowl of bacon, potato and corn chowder. Serve with toasted crusty bread , oyster or saltine crackers.

Ingredients

• 1/2 lb. bacon, cut into 1 inch pieces
• 2 c. cubed peeled potatoes
• 2 c. frozen corn, thawed (can use fresh from the cob)
• 1 medium onion, chopped
• 1/2 c. chopped carrots
• 1/2 c. chopped red bell pepper
• 18 oz. can Progresso™ Recipe Starters™ creamy roasted garlic cooking sauce or
• substitute with cream of mushroom soup
• 14.75 oz. can cream style sweet corn
• 1 T. sugar
• 1 c. milk
• salt and pepper, to taste
• chopped green onions and shredded cheddar cheese for garnish, optional

Steps

1. Put a slow cooker liner in 6-7-quart slow cooker for easy clean up. Spray the liner with cooking spray.
2. In 10 inch skillet, fry bacon until crisp; drain on paper towels. Discard drippings. (or leave drippings and cook potatoes in them)
3. Cook the potatoes with a little oil but not fully cooked.