Description

Soft on the inside and crunchy on the outside makes these crab cakes delicious. Serve them with spicy mayo to make them even better!

Ingredients

• 1 lb. crabmeat, picked free of shells
• 1 c. panko bread crumbs
• 3 green onions, green and white parts, finely chopped
• 1/2 c. finely chopped bell pepper
• 1/4 c. mayo
• 1 egg
• 1 t. Worcestershire sauce
• 1 t. dry mustard
• 1/2 lemon, freshly juiced
• 1/4 t. garlic powder
• 1 t. salt
• dash cayenne pepper
• 1/2 c. peanut oil
• spicy mayo:
• 4 T. mayo
• few drops olive oil
• 1/2 t. smoked paprika
• few dashes tabasco
• 1 clove garlic, crushed
• 1 t. lemon juice, freshly squeezed

Steps

1. Mix egg, mayonnaise, onion, bell pepper and seasonings in a bowl until combined.
2. Add crab and half of the bread crumbs; mix. Don’t over mix, so the crab will remain in chunks.
3. Form mixture into cakes of the desired size and coat them in the remaining bread crumbs.