Description

This pasta wlll make everyone very happy. It has a Cajun seasoned chicken in a wonderfully seasoned Alfredo sauce served with linguini. Yum, yum!

Ingredients

• 2 boneless, skinless chicken breast halves, cut into thin strips
• 2 t. Cajun seasoning
• 2 T. butter or margarine
• 8 slices green peppers
• 8 slices sweet red peppers
• 1/2-1 lb. mushroom
• 1-2 green onions, sliced
• 1 -2 c. heavy cream
• 1/4 t. dried basil
• 1/4 t. lemon-pepper seasoning
• 1/4 t. salt
• 1/8 t. garlic powder
• 1/8 t. pepper
• 4-6 oz. linguine, cooked and drained
• grated Parmesan cheese, optional

Steps

1. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.
2. In a large skillet over medium heat, saute chicken in butter until almost tender, about 5-7 minutes. Add peppers, mushrooms and onion; cook and stir for 2-3 minutes. Reduce heat. Add cream and seasonings; heat through.
3. Add cooked linguine and toss; heat through. Sprinkle with Parmesan cheese, if desired.