Description

What could be better than your favorite spinach and artichoke dip? How about a spinach and artichoke grilled sandwich? Mmmmm, good!

Ingredients

• 1 T. butter
• 1-2 cloves garlic, minced or grated
• 1 T. flour
• 1/2 c. milk, regular, 2%, or skim
• 1/2 c. shredded Mozzarella cheese
• 1/2 c. grated Parmesan cheese
• 1/2 c. Greek yogurt
• 1/2 t. crushed red pepper flakes, optional
• 1/2 t. pepper
• 1/2 c. (about 5 oz.) frozen chopped spinach, thawed
• 1 - 6.7 oz. jar grilled artichoke hearts or marinated artichokes, chopped
• 1 chicken breast, grilled and thinly sliced, optional
• 8 slices thick sourdough or tuscan bread
• butter, for spreading

Steps

1. Melt butter in a skillet over medium heat. Add minced garlic and cook for several minutes. Whisk in flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook one minute. If paste gets too thick, splash in more milk.
2. Add cream cheese, Mozzarella, Parmesan and pepper. Stir until cheeses are melted.
3. Stir in Greek yogurt, until smooth.