Description

This all in one dish makes a fantastic dinner. It's Italian, but has Arborio rice instead of the typical Italian pasta dinner.

Ingredients

• 2 chicken breasts, cut into 1 inch cubes
• 28 oz. low-sodium chicken or beef stock
• 2 1/2 c. Arborio rice
• 3/4 c. dry white wine
• 1 c. water, optional
• 1 bunch asparagus, chopped
• 1-2 zucchinis, chopped
• 6 oz. Portobello mushrooms, sliced
• 3 T. butter
• 2 T. olive oil
• Parmesan cheese, for garnish
• salt and pepper, to taste

Steps

1. Heat a large pan or Dutch oven over high heat and add olive oil.
2. When oil is hot, add chicken which has been seasoned with salt and pepper, and brown on all sides, 4 to 5 minutes. Set aside.
3. Add chopped asparagus, zucchinis and mushrooms.Cook until just softened, about 8 minutes. Set aside.