Description

Make a yummy chicken pot pie in the slow cooker and finish it in the oven to get the biscuits flaky on the inside and brown on the outside. This recipe has gravy, not cream of soup like many other recipes, so it is absolutely delicious.

Ingredients

• 2 1/2 lb. boneless skinless chicken thighs, cut into 1-inch pieces
• 1 c. heavy whipping cream
• 1/4 c. all-purpose flour
• 1 packet chicken gravy mix
• 1 T. poultry seasoning
• 12 oz. bag Green Giant Steamers frozen mixed vegetables
• 16.3 oz. can Pillsbury Grands refrigerated buttermilk biscuits

Steps

1. Lilne a 5 quart slow cooker with a slow cooker liner for easy clean up and then spray the liner with cooking spray.
2. Place the chicken in slow cooker.
3. In a small bowl, mix cream, flour, gravy mix, poultry seasoning and 1/2 teaspoon salt; pour over chicken.