Description

This is a simple, quick vegetarian meal to make. It is delicious as well. Serve it as the main dish or as a side dish.

Ingredients

• 1 lb. linguine
• 10 garlic cloves, peeled and left whole
• 1/4 cup extra-virgin olive oil
• 1/2 cup grated Parmesan, plus more for serving
• chopped parsley, optional
• salt and freshly ground black pepper

Steps

1. Put a large pot of salted water on to boil.
2. Warm olive oil in a large saucepan and add garlic cloves. Saute until lightly golden.
3. Cook pasta until al dente for about 10 minutes andthen drain.