Description

This is a blinged up hamburger with delicious mushroom gravy. So you can have a wonderful meal on a hamburger budget. Add mashed potatoes and a veggie for a great meal.

Ingredients

• 1 lb. lean ground beef
• ½ c. finely diced onion
• 2 c. panko bread crumbs
• 1 egg, lightly beaten
• 1 1/2 T. Worcestershire sauce
• 3 T. fresh parsley, minced
• 1 T. shallot, minced
• 2 cloves garlic, minced
• 3/4 t. freshly ground black pepper
• ½ t. kosher salt
• 2 T. butter, for frying
• gravy:
• 1 T. butter
• 8 oz. sliced mushrooms
• 2 shallots, thinly sliced
• 1 T. fresh thyme leaves, minced
• 2 c. beef broth
• 2 T. flour
• salt, to taste
• freshly ground black pepper, to taste
• fresh parsley for garnish, if desired

Steps

1. steak:
2. Combine ingredients for the steaks and form into 3 to 4 oval shaped patties. Melt butter in a skillet, saute patties 4-5 minutes on each side over medium heat until nicely browned. Remove from pan. Set aside.
3. gravy: