Description

This Polish/German/Russian dish is fantastic. Be sure to make enough for everyone. If you have cabbage/sauerkraut haters in the family, you can substitute cooked rice instead.

Ingredients

• 2 packets yeast
• ½ c. sugar
• 1-½ T. salt
• 3-½ c. warm water
• ½ c. oil
• 1 T. vinegar
• 8 c. flour
• 2-3 cloves garlic, minced
• 1 whole onion, chopped
• 1 lb. lean lean ground beef
• 1 whole cabbage, shredded (or sauerkraut, well drained)
• salt and pepper, to taste

Steps

1. Mix yeast, sugar, sat, warm water, oil, vinegar, and flour together. Let rise 1 hour. Punch down. Let rise 45 minutes. Roll out to about 1/16 inch thick.
2. Saute garlic and onions; add ground beef and cook until browned. Drain off grease, if there is any. Add cabbage and cook until tender. Be sure to brown the cabbage for a better flavor. Salt and pepper to taste.
3. Preheat oven to 400 degrees.