Cabbage Pockets
Recipes Main Dish Meal ideas Other ethnic food
Description
This Polish/German/Russian dish is fantastic. Be sure to make enough for everyone. If you have cabbage/sauerkraut haters in the family, you can substitute cooked rice instead.
Ingredients
2 packets yeast
½ c. sugar
1-½ T. salt
3-½ c. warm water
½ c. oil
1 T. vinegar
8 c. flour
2-3 cloves garlic, minced
1 whole onion, chopped
1 lb. lean lean ground beef
1 whole cabbage, shredded (or sauerkraut, well drained)
salt and pepper, to taste
Directions
Log in to Faxo
All your favorite apps in oneInvest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Mix yeast, sugar, sat, warm water, oil, vinegar, and flour together. Let rise 1 hour. Punch down. Let rise 45 minutes. Roll out to about 1/16 inch thick.
Saute garlic and onions; add ground beef and cook until browned. Drain off grease, if there is any. Add cabbage and cook until tender. Be sure to brown the cabbage for a better flavor. Salt and pepper to taste.
Preheat oven to 400 degrees.
Cut the dough into 5×5 inch squares. Put a generous portion of the beef mixture in the middle of each square. Gather all corners together and pinch shut each diagonal seam toward the center. Turn upside down on a baking sheet.
Bake 20 minutes. Remove from the oven and immediately brush them with butter.