Description

Chicken pot pies are the ultimated comfort food. They are warm, filled with veggies and gravy all in a crispy pie crust. Delicious!

Ingredients

• 4 carrots
• 1/2 c.fresh corn, if desired (or frozen)
• 1/2 c. peas, frozen
• 1 lb. chicken cutlets (or rotisserie chicken)
• salt and pepper, to taste
• 4 T. butter
• 1/4 c. flour
• 2 c. chicken broth or stock
• 2 T. heavy cream
• 2 pie crusts, homemade or store bought

Steps

1. Steam 4 carrots; chop.
2. Slightly cook corn and peas.
3. Preheat oven to pie crust directions, probably between 400-425 degrees.