Chicken Pot Pie
Description
Chicken pot pies are the ultimated comfort food. They are warm, filled with veggies and gravy all in a crispy pie crust. Delicious!
Ingredients
4 carrots
1/2 c.fresh corn, if desired (or frozen)
1/2 c. peas, frozen
1 lb. chicken cutlets (or rotisserie chicken)
salt and pepper, to taste
4 T. butter
1/4 c. flour
2 c. chicken broth or stock
2 T. heavy cream
2 pie crusts, homemade or store bought
Directions
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Steam 4 carrots; chop.
Slightly cook corn and peas.
Preheat oven to pie crust directions, probably between 400-425 degrees.
Grill 1 lb. chicken cutlets in a grill pan with salt and pepper, or use rotisserie chicken. Cut into small pieces.
In a pot, melt butter and sprinkle in flour, stirring to combine well. Cook 1 minute.
Add chicken broth/stock and heavy cream. Stir to combine and simmer on low to thicken a bit.
Stir in the carrots, peas, corn and chicken. Add salt and pepper, to taste. Top with another pie crust, if desired.
Bake in pie crusts according to package directions or homemade recipe.