Description

Take those boring chicken breasts and make them into something special. White wine, chicken stock and fresh lemon juice make this a wonderful main dish. Serve with a side of your favorite pasta topped with the wonderful sauce.

Ingredients

• 1 egg, beaten
• 1 lemon, juiced
• 1 c. all-purpose flour
• garlic powder, to taste
• 1 pinch paprika
• 4-6 skinless, boneless chicken breast halves, pounded 1/2 inch thick
• 2 T. butter or margarine
• 8 oz.chicken stock/broth
• 1/2 c.-3/4 c. white wine
• 1 lemon, juiced
• salt and pepper, to taste
• 6 slices lemon, for garnish
• fresh parsley, for garnish

Steps

1. In a shallow dish, mix together the egg and juice of 1/2 lemon.
2. In another shallow dish, mix together the flour, garlic powder and paprika.
3. Dip chicken breasts in egg mixture, then flour mixture.