Egg Salad Sandwiches on Croissants
Description
Take the traditional egg salad sandwiches to the next level and serve them on croissants. Use a spicy or grainy mustard for extra flavor and garnish with lettuce or spinach.
Ingredients
6 eggs
1/4 c. mayonnaise
1 T. your favorite mustard
1 small stalk celery, finely chopped
1 green onion, finely chopped
1 T. finely chopped fresh parsley
1/4 t. freshly ground black pepper
salt, to taste
4-5 croissants
lettuce leaves or spinach, for garnish, if desired
Directions
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Boil eggs in medium saucepan. Bring to boil. Remove from heat, cover. Let stand 15 min.
Transfer eggs to bowl of ice water. Let stand 5 min.
Peel eggs; shred with a grater. Place in medium bowl. Add remaining ingredients; mix well.
Serve on croissants, with lettuce, if desired.
4-5 servings