Egg Salad Sandwiches on Croissants
Recipes Main Dish Quick and Easy Salad Vegetarian
Description
Take the traditional egg salad sandwiches to the next level and serve them on croissants. Use a spicy or grainy mustard for extra flavor and garnish with lettuce or spinach.
Ingredients
6 eggs
1/4 c. mayonnaise
1 T. your favorite mustard
1 small stalk celery, finely chopped
1 green onion, finely chopped
1 T. finely chopped fresh parsley
1/4 t. freshly ground black pepper
salt, to taste
4-5 croissants
lettuce leaves or spinach, for garnish, if desired
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Boil eggs in medium saucepan. Bring to boil. Remove from heat, cover. Let stand 15 min.
Transfer eggs to bowl of ice water. Let stand 5 min.
Peel eggs; shred with a grater. Place in medium bowl. Add remaining ingredients; mix well.
Serve on croissants, with lettuce, if desired.
4-5 servings