Description

Crescent rolls, bacon and your favorite cheese make a great breakfast. But why just have it at breakfast when you can enjoy it for lunch or dinner too?

Ingredients

• 2 cans crescent rolls
• cheese, Velveeta or your favorite
• 12 oz. or 16 oz. bacon, cooked
• flour for dusting, optional

Steps

1. Preheat oven to 375 degrees. Spray a baking sheet with non-stick cooking spray. Lightly flour the work surface so that the crescent rolls won't stick.
2. Cook bacon either in the oven or on the stovetop.
3. Unroll one can of rolls on the work surface. Press the seams together and lightly press and stretch a little into a nice rectangle.