Description

Use your leftover turkey meatloaf in your breakfast the next day. The meatloaf makes wonderful , individual frittata cups.

Ingredients

• 8 eggs
• 1/2 c. milk
• 1/2 c. Cheddar cheese
• 1/2 t. salt
• 1/4 t. black pepper
• 1 c. crumbled, leftover turkey meatloaf
• 4 T. green onions, chopped
• cooking spray

Steps

1. The night before:
2. In a large bowl, whisk together eggs, milk, Cheddar cheese, green onions, salt and pepper. Add meatloaf and gently stir together.
3. Spray a muffin tin with cooking spray, and divide the meat and egg mixture evenly among the 12 cups. Cover and refrigerate overnight.