Chicken, Green Chilies and Cream Cheese Taquitos
Description
Serve these taquitos as a meal, appetizer or as a snack. Make them a little healthier with low-fat cream cheese and cheddar cheese if you are watching your waistline.
Ingredients
3 c. cooked,shredded chicken (rotisserie is great)
8 oz. cream cheese
2 T. hot sauce, or to taste
1 c. shredded Cheddar cheese
9 oz. canned green chiles
16 six inch flour tortillas
1 c. vegetable oil, for frying
salsa, for serving
Directions
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Shred chicken with two forks.
Stir shredded chicken with cheeses, hot sauce, and chiles.
Making one flour tortilla at a time, add a few tablespoons chicken mixture to the center of the tortilla. Roll the tortilla up tightly. Repeat.
Preheat oven to 250 degrees.
Add oil to a large skillet over medium heat. When oil is hot, add about four taquitos into the pan with the seam side down so the taquitos seal.
Cook taquitos for 2-3 minutes per side, flipping once.
When cooked, transfer taquitos to the oven while working on the other taquitos.
When all the taquitos are cooked, serve with salsa, if desired.
16 servings