Description

These chicken strips are a great meat dish for dinner or even as an appetizer. They are baked, not fried. Serve with Ranch dressing, or your favorite dip.

Ingredients

• 10 boneless skinless chicken tenders
• 1 c. buttermilk
• 1 T. hot sauce
• 1¼ c. flour
• 1¼ c. panko bread crumbs or Italian-style seasoned bread crumbs
• ¼ c. cornmeal
• ¼ c. Parmesan cheese
• 4 T. butter, cut into slices
• 1 t. salt
• 1 t. freshly ground black pepper
• 2 1/2 t. garlic powder
• 1¼ t. onion powder
• 1/8 - 1/4 t. cayenne pepper
• Ranch dressing or your favorite, for dipping

Steps

1. Mix together salt, pepper, garlic powder, onion powder, and cayenne pepper In a small zip-lock bag .
2. Mix together the buttermilk, hot sauce, and 1 T. of the spices from the small bag Into a large zip-lock bag.
3. Add chicken to the large bag and zip it tight. Be sure the chicken is well coated. Place the bag and ingredients in a bowl in case of leakage. Refrigerate 3- 4 hours or up to 24 hours.