Mexican Chopped SaladRecipe preview on Faxo
Recipe

Description
This is a beautiful, colorful salad full of delicious fresh ingredients and flavors. Serve with chicken, pork or your favorite main dish.
Ingredients
- dressing:
- 1/2 c. freshly squeezed lime juice
- 3 T. honey
- ½ t. cumin
- 2 cloves garlic, minced
- ½ t. salt
- 2 T. canola oil
- 2 T. extra virgin olive oil
- freshly ground black pepper, to taste
- tortilla strips:
- 6 six inch corn tortillas
- 1 ½ T. canola oil
- ½ t. sea salt
- salad:
- 1 medium head romaine lettuce, chopped
- 1 medium your favorite kind of bell pepper, diced
- ½ medium red onion, diced
- ½ medium jicama, peeled and diced
- 1 medium zucchini, diced
- 4 medium tomatoes, seeded and diced
- 4 ears corn or 1½ c. sweet, tiny frozen corn
- 1½ c. canned seasoned or unseasoned black beans, drained and rinsed
- ½ c. finely chopped cilantro
- whole cilantro leaves for garnish, if desired
Steps
- dressing:
- Combine lime juice, honey, cumin, garlic and salt, then stir to combine. In a slow, steady stream, add oils, stirring continuously. Taste and add more salt and pepper, if needed. Set aside.
- tortilla strips:
See the full recipe, save it, and discover more food content on Faxo.

