Description

Don't waste your time on a boring chicken sandwich. Enjoy a fabulous, easy grilled Hawaiian chicken sandwich instead.

Ingredients

• 4 boneless skinless chicken breast halves, pounded to an even thickness
• Hawaiian marinade OR favorite BBQ sauce
• 4 sandwich rolls or hamburger buns, your choice of kind
• smoked gouda, cheddar, provolone or mozzarella, thinly sliced
• fresh pineapple, thinly sliced
• lettuce
• tomato, thinly sliced
• red onion, thinly sliced
• bacon, cooked until crisp, optional
• mayonnaise, Dijon mustard, or honey-mustard
• Hawaiian Marinade:
• 3 T. soy sauce
• 3 T. brown sugar
• 2 T. rice vinegar
• 1 T. sesame oil
• 1 t. fresh minced ginger
• 1 t. fresh minced garlic
• cooking spray

Steps

1. Marinade:
2. Whisk to combine marinade ingredients in a small bowl. Place chicken in a resealable plastic bag and pour the marinade over the chicken. Marinate in refrigerator for at least 2 hours.
3. Preheat outdoor or indoor grill to medium-high heat. Discard the marinade, if using or brush chicken with BBQ sauce. Lightly grease grill with cooking spray.