Creamy Baked Chicken
Description
This is a great versatile, delicious recipe that would be a great week night dinner. Use any cream of soup, like cream of broccoli, celery, or mushroom, etc.
Ingredients
4 skinless, boneless chicken thighs or breasts
2 cans -10 3/4 oz. cream of chicken soup or preferred cream of soups
1 soup can filled with Half and Half OR half milk + half whipping cream combined
1/2 t. onion powder
1/2 t. garlic powder
1/2 t. salt
1/4 t. freshly ground black pepper
3 dried tomatoes finely chopped, optional
non-stick cooking spray
Directions
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Preheat oven to 350 degrees.
Wash chicken and pat dry. Place chicken in baking dish that has been prepared with non-stick cooking spray.
Stir together soup, water and seasonings; pour over chicken in baking dish. Add chopped dried tomatoes.
Bake until chicken is cooked through. Chicken thighs will take approximately 40 minutes, chicken breasts will need about 60 - 75 minutes, depending on size.
4 servings
**Tip: If using cream of mushroom soup, add in some fresh or canned mushrooms. If using cream of broccoli or celery, add in fresh or frozen broccoli or fresh celery.