Description

This is a great versatile, delicious recipe that would be a great week night dinner. Use any cream of soup, like cream of broccoli, celery, or mushroom, etc.

Ingredients

• 4 skinless, boneless chicken thighs or breasts
• 2 cans -10 3/4 oz. cream of chicken soup or preferred cream of soups
• 1 soup can filled with Half and Half OR half milk + half whipping cream combined
• 1/2 t. onion powder
• 1/2 t. garlic powder
• 1/2 t. salt
• 1/4 t. freshly ground black pepper
• 3 dried tomatoes finely chopped, optional
• non-stick cooking spray

Steps

1. Preheat oven to 350 degrees.
2. Wash chicken and pat dry. Place chicken in baking dish that has been prepared with non-stick cooking spray.
3. Stir together soup, water and seasonings; pour over chicken in baking dish. Add chopped dried tomatoes.