Creamy Baked Chicken
Description
This is a great versatile, delicious recipe that would be a great week night dinner. Use any cream of soup, like cream of broccoli, celery, or mushroom, etc.
Ingredients
4 skinless, boneless chicken thighs or breasts
2 cans -10 3/4 oz. cream of chicken soup or preferred cream of soups
1 soup can filled with Half and Half OR half milk + half whipping cream combined
1/2 t. onion powder
1/2 t. garlic powder
1/2 t. salt
1/4 t. freshly ground black pepper
3 dried tomatoes finely chopped, optional
non-stick cooking spray
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Preheat oven to 350 degrees.
Wash chicken and pat dry. Place chicken in baking dish that has been prepared with non-stick cooking spray.
Stir together soup, water and seasonings; pour over chicken in baking dish. Add chopped dried tomatoes.
Bake until chicken is cooked through. Chicken thighs will take approximately 40 minutes, chicken breasts will need about 60 - 75 minutes, depending on size.
4 servings
**Tip: If using cream of mushroom soup, add in some fresh or canned mushrooms. If using cream of broccoli or celery, add in fresh or frozen broccoli or fresh celery.