Description

Are you in need of a great week night dinner? Make this delicious pasta dish in under 30 minutes with just a few ingredients. Serve with a side salad.

Ingredients

• 8 oz. pancetta
• 16 oz. spaghetti
• 3 eggs
• 5 T. Pecorino Romano, finely grated
• 2 cloves garlic, minced
• salt, to taste
• 1 t. pepper
• 1 T. butter

Steps

1. Cut pancetta into 1/3 inch dice; cook in a skillet over moderate heat in butter, stirring, until golden brown and a little crunchy.
2. Add minced garlic, cook a little and remove from heat.
3. Cook spaghetti in boiling well salted water until al dente.