Cheesy Beef Skillet Dinner
Description
In under 30 minutes you can have this skillet meal ready for your hungry family. It is the perfect weeknight dinner for your hungry crew.
Ingredients
1 t. olive or canola oil
1 lb. lean ground beef
1 T. steak spice
1 onion, chopped
1 green pepper, chopped or your choice of pepper
26-28 oz. canned tomatoes, diced
9-10 oz. can Condensed Tomato Soup
1 T. Dijon mustard
2 c. macaroni, cooked al dente and drained
3 c. aged Cheddar cheese, shredded and divided
¼ c. green onion, chopped
Directions
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In a large pan, fry ground beef and steak spice in oil for 5-7 minutes over medium-high heat until browned. Add onion and green pepper. Cook, stirring occasionally, for 5- 7 minutes, until vegetables are tender but still crisp.
Add in tomatoes, soup and mustard. Reduce heat to medium-low. Simmer for 5 minutes, until slightly thickened. Stir in cooked macaroni and 1 cup of the cheese combined and melted.
Sprinkle top with remaining cheese and green onion. Cover and remove from heat. Let stand for 5 minutes or until cheese is melted.