Description

In under 30 minutes you can have this skillet meal ready for your hungry family. It is the perfect weeknight dinner for your hungry crew.

Ingredients

• 1 t. olive or canola oil
• 1 lb. lean ground beef
• 1 T. steak spice
• 1 onion, chopped
• 1 green pepper, chopped or your choice of pepper
• 26-28 oz. canned tomatoes, diced
• 9-10 oz. can Condensed Tomato Soup
• 1 T. Dijon mustard
• 2 c. macaroni, cooked al dente and drained
• 3 c. aged Cheddar cheese, shredded and divided
• ¼ c. green onion, chopped

Steps

1. In a large pan, fry ground beef and steak spice in oil for 5-7 minutes over medium-high heat until browned. Add onion and green pepper. Cook, stirring occasionally, for 5- 7 minutes, until vegetables are tender but still crisp.
2. Add in tomatoes, soup and mustard. Reduce heat to medium-low. Simmer for 5 minutes, until slightly thickened. Stir in cooked macaroni and 1 cup of the cheese combined and melted.
3. Sprinkle top with remaining cheese and green onion. Cover and remove from heat. Let stand for 5 minutes or until cheese is melted.