Description

This salsa would be great as a dessert or as an appetizer. Serve it on Cinco de Mayo and enjoy!

Ingredients

• 2 t. canola oil
• 6 six inch whole wheat flour tortillas
• 2 t. sugar
• 1/2 t. ground cinnamon
• 1 1/2 c. finely chopped peeled ripe avocado (about 2 avocados)
• 1 c. finely chopped strawberries
• 2 T. minced fresh cilantro
• 1 t. minced seeded jalapeno pepper
• 2 t. fresh lime juice
• 3/8 t. salt

Steps

1. Preheat oven to 350 degrees.
2. chips:
3. Brush oil evenly over one side of each tortilla. Combine sugar and cinnamon; sprinkle it evenly over oil-coated sides of tortillas.