Salmon Patties
Description
Want a quick, meatless night? Make these healthy salmon patties and in just minutes you can have a delicious meal.
Ingredients
14 3/4 oz. canned salmon
1/4 c. onion, finely chopped
1/4 c. cornmeal
1/4 c. flour
1 egg
3 T. mayonnaise or Miracle Whip (keeps patties moist and together while frying)
canola, olive or vegetable oil for frying
Directions
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Drain salmon thoroughly and discard any bones. Place drained salmon in mixing bowl; flake evenly with a fork.
Add onion, corn meal, flour, mayonnaise/Miracle Whip, and egg. Stir until blended.
Shape the mixture into hamburger sized patties. Cook in oil in skillet over medium heat until browned on each side. Turn once.