Want a quick, meatless night? Make these healthy salmon patties and in just minutes you can have a delicious meal.
14 3/4 oz. canned salmon
1/4 c. onion, finely chopped
1/4 c. cornmeal
1/4 c. flour
1 egg
3 T. mayonnaise or Miracle Whip (keeps patties moist and together while frying)
canola, olive or vegetable oil for frying
Drain salmon thoroughly and discard any bones. Place drained salmon in mixing bowl; flake evenly with a fork.
Add onion, corn meal, flour, mayonnaise/Miracle Whip, and egg. Stir until blended.
Shape the mixture into hamburger sized patties. Cook in oil in skillet over medium heat until browned on each side. Turn once.