Description

Simply good!

Ingredients

• 36 extra large shrimp, deveined, peeled and butterflied, tails removed
• 1 cup flour
• Seasoned Egg Batter
• 1 1/2 cups bread crumbs
• 1 cup oil
• 1/4 c. Parmesan cheese
• 36 1 oz. pieces of fresh mozzarella cheese
• 2 cups Marinara sauce, your favorite
• 2 T. chopped Italian parsley
• Seasoned Batter
• 4 large eggs
• 1/4 cup freshly grated Parmesan cheese
• 2 t minced Italian parsley
• salt and pepper to taste

Steps

1. Seasoned Egg Batter:
2. Whisk eggs, cheese, parsley, salt and pepper in a small bowl until blended.
3. Dredge each shrimp in flour until well coated and then in the Seasoned Egg Batter. Let extra batter drip off, then dredge the shrimp in bread crumbs until well coated.